Get in touch
646-861-0070
contact@breadnwine.net
ABOUT US
We offer cafe style setting restaurant service in the Upper East Side of New York City. We're well known for specialty Sandwiches, exotic Soup, Salad, Breakfast, Lunch, Dinner and carefully picked wine and beer.
Specialties
Delicious Sandwiches specialties from all over the world At Bread N Wine, we are pleased to offer you the best Sandwich creations from all over the world. Visit us and experience the exotic taste of the freshness and Organic! Whether it's an elegant dinner for two, a relaxed lunch with friends or a large party with the whole extended family, our restaurant is the perfect location for any occasion. We offer the very best services in our field. We never settle for second best, and always have your satisfaction as our top priority. It’s who we are, and we are proud of it.
History
Established in 2019.
an upper east side neighborhood gem Bread N Wine offers the finesse of world cuisine sandwiches with the warm hospitality of a neighborhood café.This Upper East Side institution by Parvez Eliaas (2010/2011 one star Michelin Star Restaurant owner of Shalezeh) also owns Bonjour Crepes & Wine and Persepolis Restaurant, is located in the Carnegie Hill area, just steps away from Central Park, and caters to a cast of both New York City regulars and travelers seeking a taste of local flavor.
Meet the Business Owner
Parvez Eliaas.
an upper east side neighborhood gem
Bread N Wine offers the finesse of world cuisine sandwiches with the warm hospitality of a neighborhood café in the Upper East Side institution by Parvez Eliaas and. In (2010/2011 Parvez owned a one star Michelin Star Restaurant (Shalezeh) Parvez also owns Bonjour Crepes & Wine and Persepolis Restaurant with Kazem Bayati, is located in the Carnegie Hill area, just steps away from Central Park, and caters to a cast of both New York City regulars and travelers seeking a taste of local flavor.
In 2001 to 2005, Parvez Eliaas worked at Café Boulud as Captain with Chef Andrew Carmelini where Parvez was inspired by modern and casual cooking and love of the new and old world wines. Later Parvez Eliaas Joined Persepolis Restaurant with Bayati and successfully opened a new 2nd spot of Persian Restaurant with Kazem Bayati where Parvez and Kazem was awarded with a Michelin star.
In 2012 Parvez opened Bonjour Crepes & Wine and has been a favorite gem of the upper east sider.
Here at Bread N Wine once again Parvez Eliaas has bring the best of the world class comfort food and flavors to the local food lovers.
Who We Are
We love what we do and it shows. With more than 30 years of experience in the field, we know our industry like the back of our hands. There’s no challenge too big or too small, and we dedicate our utmost energy to every project we take on.
Strategies & Plans
Every customer is unique. That’s why we customize every one of our items to fit your needs exactly. Whether it’s a breakfast, brunch, lunch, dinner or a catering event or a comprehensive effort, we’ll sit down with you, listen to your requests, and prepare a customized plan.
Award Winning
We’ve won more awards than we can count, but we don’t let that go to our heads. We dedicate ourselves to every project.
Expert Team
Your visit or service will be handled by experts every time. We make sure you have the most experienced professionals working for you.
Quality Guaranteed
You’ll find the support you need to ensure that things runs smoothly. We’re here to help you with any questions.
Clients
countles
Locations
4
Staff
80
Years
30
"This place has a wide-ranging menu and delicious food. I had (and loved) the falafel salad and persian soup. I highly recommend it"!
Zack RH, New York
"The turkey sandwich was absolutely delicious. Definitely a new go-to and a great addition to the area!"
Laura V, NY
